- A package cream
- A black chocolate bar (chopped)
- A teaspoon, de café
- Three egg whites
- Five tablespoons of condensed milk
Place the cream in a double boiler without boiling.
Add the chocolate and coffee and go stirring until dissolved. Tire do lume.
In another bowl beat the egg whites.
Add the condensed milk to chocolate cream and stir.
Add the egg whites gently into the castle chocolate cream.
Go to the fridge for a while, serve, and good appetite!